Odinga ukukwazi ngezikhwama zokupheka

Abuyise isikhwamaiwuhlobo lokupakisha ukudla. Ihlukaniswa njengokupakishwa okuguquguqukayo noma ukupakisha okuguquguqukayo futhi iqukethe izinhlobo ezimbalwa zamafilimu ahlanganiswe ndawonye ukuze akhe isikhwama esiqinile Esimelana nokushisa nokucindezela ukuze sisetshenziswe ngenqubo yokuvala inzalo yesistimu yokuvala inzalo (ukuvalwa inzalo) kusetshenziswa ukushisa okungafika ku-121˚ C Gcina ukudla esikhwameni se-retort kude nazo zonke izinhlobo zezinto eziphilayo.

retort pouch 121℃ abilayo

Isendlalelo sesakhiwo esiyinhloko

I-polypropylene

Izinto zangaphakathi ezithinta ukudla Ukushisa kuyavaleleka, kuyavumelana nezimo, kuqinile.

inayiloni

Izinto ezisetshenziswayo zokuqina okwengeziwe nokungagugi

i-aluminium foil

Impahla igcina ukukhanya, amagesi kanye nephunga kungangeni isikhathi eside.

I-polyester

Izinto ezingaphandle kakhulu zingaphrinta izinhlamvu noma izithombe phezulu

Izinzuzo

1. Iphakethe le-4-layer, futhi ungqimba ngalunye lunezakhiwo ezisiza ukugcina ukudla ngendlela efanele Luqinile futhi ngeke lugqwale.

2. Kulula ukuvula isikhwama futhi ukhiphe ukudla. lula kubathengi

3. Isitsha siyisicaba. Indawo enkulu yokudlulisa ukushisa, ukungena okuhle kokushisa. Ukucubungula okushisayo kuthatha isikhathi esincane ukonga amandla kunokudla. Kuthatha isikhathi esincane ukufaka amagciwane ngenani elifanayo lamathini noma amabhodlela engilazi. Isiza ukugcina ikhwalithi kuzo zonke izici

4. Isisindo esincane, kulula ukusihambisa futhi silondoloze izindleko zokuhamba.

5. Ingagcinwa ekamelweni lokushisa ngaphandle kwesiqandisi futhi ngaphandle kokwengeza ama-preservatives

Asukume abuyise isikhwama

Isikhathi sokuthumela: May-26-2023